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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 5 lb. short ribs (bison)
- kosher salt
- freshly ground black pepper
- 9 mushrooms (diced)
- 4 bulbs garlic (about 38 cloves, roughly chopped)
- 3 carrots (diced)
- 2 rib celery (diced)
- 1 leek (white part only, diced)
- 1 small yellow onion (diced)
- 1/4 cup tomato paste
- 1 cup red wine
- 1 bay leaf
- 1 bunch thyme
- 8 cups beef stock
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