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Anna Warner: "Very delicious! My meatballs kept falling apart…" Read More
11Ingredients
75Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground bison
- 1/4 onion (minced)
- 2 garlic cloves (minced)
- 1 egg
- 1/4 cup Italian bread crumbs
- 1/2 cup grated Parmesan
- 1/4 cup parsley (minced)
- 1/4 cup basil (minced; plus 1 sprig)
- 1 Tbsp. olive oil
- 56 oz. tomatoes (whole, crushed by hand)
- 1 tsp. crushed red pepper flakes
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium490mg20% |
| Potassium1820mg52% |
| Protein62g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anna Warner 4 years ago
Very delicious! My meatballs kept falling apart, I think I crowded them in the pot. I ended up making a meat sauce out of it. I will make this again as the meat sauce because it will be much faster to make the meat without making it into balls. It was a big hit, even my 3 year old ate it.