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13Ingredients
95Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. ground bison
- 14.5 oz. tomatoes (diced, organic and no-salt added)
- 6 oz. tomato paste (organic)
- 3 garlic cloves (finely diced)
- 1 yellow onion (large, chopped)
- 1 cup water (purified)
- 1 Tbsp. coconut oil
- 2 Tbsp. fresh thyme (finely chopped)
- 1 Tbsp. paprika (divided)
- 4 tsp. cumin (divided)
- 2 tsp. sea salt (divided)
- 1/2 tsp. freshly ground black pepper (divided)
- 1/4 cup roasted pistachios (chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol45mg15% |
Sodium550mg23% |
Potassium560mg16% |
Protein18g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C15% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Pessanha 6 years ago
Turned out super delicious! I reduced the amount of spices slightly based on the previous review. Making it again for sure!
Aimee Shallenberger Bennett 7 years ago
To me there are way too many spices and nothing adding moisture to the lean meat. Too much thyme in the meatballs. Also, I suggest adding sugar to the sauce.