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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. bison (ground grass-fed, or ground beef)
- 1/2 cup almond meal (almond flour)
- 2 serrano peppers (or jalepeño, minced)
- 2 cloves garlic (minced)
- 1/2 onion (finely chopped)
- 2 Tbsp. minced ginger
- 1 Tbsp. ground coriander
- 1 egg (lightly beaten)
- 1 tsp. Himalayan salt (pink)
- coconut oil (for frying)
- 1 cup greek yogurt (plain, unsweetened)
- 3 Tbsp. yogurt (whole milk or heavy cream to thin out the)
- 1/4 tsp. Himalayan salt (pink)
- 1/4 cup chopped cilantro (fresh, either mixed into the sauce or used as a garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium180mg8% |
| Potassium1060mg30% |
| Protein57g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
ArcticWolf 3 years ago
I did not love this recipe because I feel it was missing some flavor. I can’t put my finger on it. This was also my first time making meatballs in the frying pan. I wasn’t sure when they were done cooking. Most of them I had to open up to check the middle which, at that point, they are no longer meatballs. lol