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Ingredients
US|METRIC
4 SERVINGS
- brisket (cooked & cut)
- 1 red onion (sliced)
- 2 green bell peppers (sliced)
- 1 yellow bell pepper (sliced)
- 1 tsp. garlic
- 1 tsp. black pepper
- 1 Tbsp. olive oil
- 1 lime
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C190% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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