Biscuits and Gravy Breakfast Casserole

JUST A PINCH(5)
Tate-Klein Ferguson: "Outstanding recipe! Prepped all but the gravy the…" Read More
8Ingredients
50Minutes
340Calories

Ingredients

US|METRIC
  • 10 ounces refrigerated buttermilk biscuits (tube of)
  • 6 eggs
  • 1 package gravy (powdered, pouch)
  • 1 pound sausages (any flavor)
  • 1 cup cheese (shredded)
  • 1/2 cup milk
  • salt
  • pepper
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    NutritionView More

    340Calories
    Sodium29% DV700mg
    Fat43% DV28g
    Protein39% DV20g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories340Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol245mg82%
    Sodium700mg29%
    Potassium290mg8%
    Protein20g39%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A8%
    Vitamin C2%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Tate-Klein Ferguson 3 months ago
    Outstanding recipe! Prepped all but the gravy the day before and my friends and family loved it so much!!! A great, easy way to serve biscuits and gravy to a big group! I did ground turkey sausage to keep it a little lighter, worked like a dream!
    Amy Sowders 3 months ago
    Family LOVED this! Simple and DELICIOUS!!! A new favorite!
    Whitney Lewis 7 months ago
    Great!! Big hit! Gone in minutes!
    Crystal Stone 8 months ago
    Followed the directions pretty much to a T and it turned out just like the picture! It was very good. Whole family enjoyed it. Will make again!!
    QuickChef a year ago
    Delicious and easy to make. Four stars
    Dillon D. a year ago
    It turned out better than I expected it’s a really great recipe
    Tyler a year ago
    My wife was hesitant, but four weeks later we have baked this every meal prep Sunday at her insistence since she unjustly judges me for trying something new. Absolutely a fantastic recipe.
    buffy python a year ago
    Very good & pretty easy to make. I would suggest not using the whole packet of gravy because it seemed like a little too much, but that might just be my personal preference.
    Aimee Bryant a year ago
    perfect! I made it just as recipe said. I wonder how it would be wothout the eggs though.
    kenecia h. a year ago
    My family enjoyed this quick and easy breakfast.
    Bay B. a year ago
    It is what it is. Good and quick!
    chris a year ago
    it was very good, i used link sausage next time i will use ground sausage
    Emily Young 3 years ago
    This was an easy recipe and full of taste. It's hard finding recipes that make everyone in our family happy, and this succeeded. My brother is a vegetarian so I just didn't put sausage on one end and succeeded in making a breakfast that everyone could enjoy.
    Alisia N. 3 years ago
    I love this ! I love the home made gravy and super easy! But used mild breakfast sausage for a kick(:

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