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Charles W.: "Amazing new holiday breakfast dish!!" Read More
8Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
7 SERVINGS
- 10 oz. refrigerated buttermilk biscuits (tube of)
- 6 eggs
- 1 pkg. gravy (powdered, pouch)
- 1 lb. sausages (any flavor)
- 1 cup cheese (shredded)
- 1/2 cup milk
- salt
- pepper
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Directions
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol245mg82% |
Sodium1120mg47% |
Potassium380mg11% |
Protein23g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A10% |
Vitamin C2% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Kimberly Wooloff 2 years ago
Great make ahead dish, we make it the night before and add bacon. Major crowd pleaser every time!
Leslie Randall 3 years ago
Very good! We made homemade sausage gravy instead of the mix. Would be perfect for potlucks or family gatherings.
Dillon 3 years ago
Turned out amazing! Extremely easy to make. Perfect comfort food. Extremely easy to tweak to preferences if you wish.
Tate-Klein Ferguson 5 years ago
Outstanding recipe! Prepped all but the gravy the day before and my friends and family loved it so much!!! A great, easy way to serve biscuits and gravy to a big group! I did ground turkey sausage to keep it a little lighter, worked like a dream!
Crystal Stone 5 years ago
Followed the directions pretty much to a T and it turned out just like the picture! It was very good. Whole family enjoyed it. Will make again!!
Tyler 5 years ago
My wife was hesitant, but four weeks later we have baked this every meal prep Sunday at her insistence since she unjustly judges me for trying something new. Absolutely a fantastic recipe.
buffy python 6 years ago
Very good & pretty easy to make. I would suggest not using the whole packet of gravy because it seemed like a little too much, but that might just be my personal preference.
Aimee Bryant 6 years ago
perfect! I made it just as recipe said. I wonder how it would be wothout the eggs though.
Emily Young 7 years ago
This was an easy recipe and full of taste. It's hard finding recipes that make everyone in our family happy, and this succeeded. My brother is a vegetarian so I just didn't put sausage on one end and succeeded in making a breakfast that everyone could enjoy.
Alisia N. 8 years ago
I love this ! I love the home made gravy and super easy! But used mild breakfast sausage for a kick(: