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|Calories340Calories from Fat250|
|% DAILY VALUE|
|Calories from Fat250|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tate-Klein Ferguson 3 months ago
Outstanding recipe! Prepped all but the gravy the day before and my friends and family loved it so much!!! A great, easy way to serve biscuits and gravy to a big group! I did ground turkey sausage to keep it a little lighter, worked like a dream!
Amy Sowders 3 months ago
Family LOVED this! Simple and DELICIOUS!!! A new favorite!
Whitney Lewis 7 months ago
Great!! Big hit! Gone in minutes!
Crystal Stone 8 months ago
Followed the directions pretty much to a T and it turned out just like the picture! It was very good. Whole family enjoyed it. Will make again!!
QuickChef a year ago
Delicious and easy to make. Four stars
Dillon D. a year ago
It turned out better than I expected it’s a really great recipe
Tyler a year ago
My wife was hesitant, but four weeks later we have baked this every meal prep Sunday at her insistence since she unjustly judges me for trying something new. Absolutely a fantastic recipe.
buffy python a year ago
Very good & pretty easy to make. I would suggest not using the whole packet of gravy because it seemed like a little too much, but that might just be my personal preference.
Aimee Bryant a year ago
perfect! I made it just as recipe said. I wonder how it would be wothout the eggs though.
kenecia h. a year ago
My family enjoyed this quick and easy breakfast.
Bay B. a year ago
It is what it is. Good and quick!
chris a year ago
it was very good, i used link sausage next time i will use ground sausage
Emily Young 3 years ago
This was an easy recipe and full of taste. It's hard finding recipes that make everyone in our family happy, and this succeeded. My brother is a vegetarian so I just didn't put sausage on one end and succeeded in making a breakfast that everyone could enjoy.
Alisia N. 3 years ago
I love this ! I love the home made gravy and super easy! But used mild breakfast sausage for a kick(: