Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
8Ingredients
35Minutes
180Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
10 SERVINGS
- 1 lb. breakfast sausage (pork, I use Jimmy Dean Regular)
- 2/3 cup all purpose flour
- 5 Tbsp. butter
- 5 cups milk (not skim or fat free plus additional if needed)
- ground black pepper
- salt
- 1 onion (medium, diced, optional)
- biscuits (homemade or ready-to-bake)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium240mg10% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g2% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(3)
Rieg 3 years ago
Very good....I am a big sage fan so I added some to the gravy but my secret weapon is sprinkling a little sage and salt on the top of the biscuits before baking. Grands southern style works the best for me.
Sidney Delepine 6 years ago
FANTASTIC. I used half a cup less milk than the recipe called for. I was worried about over salting and peppering, so I didn’t do enough salt. But with a little salt on each serving IT WAS SO SO GOOD!!!! Had it for dinner then warmed more up for breakfast and dinner again. Warmed up wonderfully.
I made it lactose-free by using a butter substitute and lactaid milk. I also made biscuits roughly following the Bisquick recipe + a butter sub. Great combo!! Definitely a do-again.