Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
jerry mick: "Good, will always use recipe!" Read More
7Ingredients
25Minutes
150Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
11 SERVINGS
- 2 cups all purpose flour (plus more for dusting)
- 2 tsp. granulated sugar
- 1 Tbsp. Clabber Girl Baking Powder
- 1/4 tsp. baking soda
- 1 tsp. fine salt
- 6 Tbsp. unsalted butter (very cold)
- 1 cup buttermilk (chilled)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol20mg7% |
Sodium260mg11% |
Potassium65mg2% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A4% |
Vitamin C2% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(17)
Sheri 3 years ago
Unfortunately they didn't rise much, my son said they were more like a fluffy cracker than a biscuit:(
Deanna Brouet 3 years ago
They were delicious!! So easy to make and came out soft inside and slightly crisp outside!! Will be making these again!
Angela 3 years ago
Loved how quick and easy these delicious biscuits turned out. Took longer for the oven to get to temp than the whole time making them. I will be making them again really soon!
Drea Serrato 3 years ago
Easy and quick recipe. Nice texture. Makes one dozen. I cut into squares for no waste and no reason-rolling.
Patricia Duval 4 years ago
They didn’t seem to rise a lot, but I may have overworked the dough. Taste wise they were more than excellent. Fluffy on the inside with a crispy crust. Loved them and will make them again
Peggy 4 years ago
The biscuits were melt-in-your-mouth tender snd delicious. This is my go-to biscuit recipe snd instructions/notes.