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Description
Pioneer Woman
Ingredients
US|METRIC
4 SERVINGS
- 2 1/3 cups whole milk
- 3 Tbsp. white distilled vinegar
- 6 cups self-rising flour (plus more for kneading)
- 1 1/2 tsp. salt
- 3/4 cup lard (or butter or shortening or a combination)
- salted butter (melted, for brushing)
- 2 1/2 cups buttermilk (for the milk/vinegar mixture.)
- 2 salted butter (: If you use, instead of shortening/lard, decrease the amount of salt you add.)
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Directions
- Preheat the oven to 475 F.
- In a measuring pitcher, combine milk and vinegar. Stir together and set aside for 10 minutes. Note: You can use 2 1/2 cups buttermilk instead of the milk and vinegar if you have some on hand.
- In a large bowl sift together the flour and salt. Use a pastry cutter to cut in the lard (or butter or shortening or both) until the mixture resembles coarse crumbs.
- Pour the wet ingredients into the dry ingredients, stirring gently with a fork or wooden spoon until it all comes together. Flour the surface, then turn out the dough and knead 10-15 times, adding a little flour so it's less sticky.
- Roll out dough to 1/3 to 1/2 inch thick and use a biscuit cutter to cut medium to small circles. Place on a baking sheet 1/2 inch apart and bake for approximately 10 minutes, or until golden brown on top. Remove from oven and immediately brush on melted butter. To die for!
NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1190Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol65mg22% |
Sodium3460mg144% |
Potassium700mg20% |
Protein29g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate154g51% |
Dietary Fiber6g24% |
Sugars15g |
Vitamin A6% |
Vitamin C6% |
Calcium100% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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