Biscuit-topped Chicken Potpies

SUNSET
24Ingredients
105Minutes
500Calories

Ingredients

US|METRIC
  • 2 1/2 cups reduced sodium chicken stock
  • 3 carrots (peeled and finely chopped)
  • 2 Yukon gold potatoes (medium, peeled and finely chopped)
  • 1 stalk celery (finely chopped)
  • 4 tablespoons salted butter
  • 1 medium onion (finely chopped)
  • 12 cremini mushrooms (small, finely chopped)
  • 1 teaspoon chopped fresh thyme
  • 5 tablespoons flour
  • 1 cup milk
  • 1/4 teaspoon freshly grated nutmeg
  • 2 teaspoons salt
  • freshly ground black pepper
  • 2 teaspoons flat leaf parsley (finely chopped)
  • 2 1/2 cups cooked chicken (chopped, preferably a mixture of white and dark meat, see Notes)
  • 1/4 cup frozen sweet peas
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 5 tablespoons unsalted butter (cold, cubed)
  • 1/2 cup grated sharp cheddar cheese
  • 2 teaspoons fresh sage (minced)
  • 1 egg
  • 1/2 cup buttermilk (well-shaken)
  • Egg wash (1 egg yolk whisked with 1 tbsp. milk)
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    NutritionView More

    500Calories
    Sodium63% DV1520mg
    Fat49% DV32g
    Protein57% DV29g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories500Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol185mg62%
    Sodium1520mg63%
    Potassium990mg28%
    Protein29g57%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A120%
    Vitamin C20%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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