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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 cups reduced sodium chicken stock
- 3 carrots (peeled and finely chopped)
- 2 Yukon Gold potatoes (medium, peeled and finely chopped)
- 1 stalk celery (finely chopped)
- 4 Tbsp. salted butter
- 1 medium onion (finely chopped)
- 12 cremini mushrooms (small, finely chopped)
- 1 tsp. chopped fresh thyme
- 5 Tbsp. flour (plus 2 cups)
- 1 cup milk
- 1/4 tsp. freshly grated nutmeg
- 2 tsp. salt
- freshly ground black pepper
- 2 tsp. flat leaf parsley (finely chopped)
- 2 1/2 cups cooked chicken (chopped, preferably a mixture of white and dark meat, see Notes)
- 1/4 cup frozen sweet peas
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 5 Tbsp. unsalted butter (cold, cubed)
- 1/2 cup grated sharp cheddar cheese
- 2 tsp. fresh sage (minced)
- 1 egg
- 1/2 cup buttermilk (plus 2 tbsp. ,well-shaken)
- Egg wash (1 egg yolk whisked with 1 tbsp. milk)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1520mg63% |
| Potassium990mg28% |
| Protein29g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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