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Biscuit & Gravy Smoked Sausage Casserole
JOHNSONVILLE SAUSAGE6Ingredients
30Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 Johnsonville Smoked Premium Cooking Sausage (link, half package of 13.5 ounce, or Andouille chopped)
- 1 can cream of mushroom soup
- 1 can milk (use the empty soup can)
- 1 can biscuit dough (refrigerated, makes 4 large biscuits)
- 1/4 cup Parmesan cheese (shredded or grated)
- 1 Tbsp. chives (chopped)
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Directions
- Bake biscuits according to package directions. Increase oven temperature to 400˚F.
- Split biscuits in half, place halves in baking dish, crust side down.
- While biscuits are baking, brown sausage over med-high heat.
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