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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (lean, at least 80%)
- 15 oz. Progresso Red Kidney Beans (drained, rinsed)
- 14.5 oz. corn kernels (drained)
- 14.5 oz. crushed tomatoes (Muir Glen™ organic fire roasted)
- 4.5 oz. Old El Paso chopped green chiles
- 1 oz. Old El Paso Original Taco Seasoning Mix
- 2 tsp. chili powder
- 4 oz. cream cheese (half of 8-oz package, cut into cubes)
- 2 cups Monterey Jack cheese (shredded Colby-, blend, 8 oz)
- refrigerated buttermilk biscuits (1 can, 16.3 oz Pillsbury™ Grands!™ Homestyle)
- 1 Tbsp. butter (melted)
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