Biscuit-Topped Cowboy Casserole Recipe | Yummly

Biscuit-Topped Cowboy Casserole

PILLSBURY.COM
11Ingredients
45Minutes
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Ingredients

US|METRIC
  • 1 pound ground beef (lean, at least 80%)
  • 15 ounces Progresso Red Kidney Beans (drained, rinsed)
  • 14.5 ounces corn kernels (drained)
  • 14.5 ounces crushed tomatoes (Muir Glen™ organic fire roasted)
  • 4.5 ounces Old El Paso chopped green chiles
  • 1 ounce Old El Paso Original Taco Seasoning Mix
  • 2 teaspoons chili powder
  • 4 ounces cream cheese (half of 8-oz package, cut into cubes)
  • 2 cups monterey jack cheese (shredded Colby-, blend, 8 oz)
  • refrigerated buttermilk biscuits (1 can, 16.3 oz Pillsbury™ Grands!™ Homestyle)
  • 1 tablespoon butter (melted)
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