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16Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 small yellow onion (chopped small)
- 3 garlic cloves (minced)
- 1/3 cup all purpose flour
- 2 cups vegetable broth
- 1 1/2 cups almond milk (unsweetened, unflavored)
- 3 cups frozen mixed vegetables (carrots, corn, green beans, peas)
- 1 russet potato (large, peeled and chopped small)
- 15 oz. chickpeas (drained and rinsed)
- 1/2 tsp. salt (or to taste)
- 2 cups all purpose flour
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 1/2 cup vegan butter (melted)
- 1 cup almond milk (unsweetened, unflavored)
- 1 cup vegan cheddar cheese (shreds, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium870mg36% |
| Potassium430mg12% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Betz 3 years ago
tasty and comforting. i added some thyme to the biscuits and used hot sauce, seasoned a little more than called for.
Hello 4 years ago
Yummy! It was a little dry - need to make it with a little more liquid in the future, but I’ll definitely be making it again!
Teresa 4 years ago
Don’t make the mistake of adding hot veggie stock to the onion and flour mix, you’ll get a gelatinous lumpy mix. Had to throw it out at that point and start over. For the second attempt I added the cold milk first, stirred very well & then the hot stock. Definitely needs some thyme and other spices, but overall was good.
Kathryn Slezak 4 years ago
I didn’t have peas so I added extra corn and carrots. I also added a vegetable roast blend seasoning and it came out delicious. My fiancé enjoyed it and said the biscuit topping was perfect, too! Definitely will make again
Britt 4 years ago
Awesome recipe. I added a vegan chicken substitute, shallots, some thyme, and some tarragon. The biscuits came out perfect. Very tasty meal. The boyfriend loved it so I will definitely be making it again.