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Ingredients
US|METRIC
4 SERVINGS
- 10.5 oz. condensed cream of potato soup (Campbell’s®)
- 1 cup milk
- 1 tsp. dried thyme (crushed)
- 1 tsp. ground black pepper
- vegetable (cups frozen California, blend, broccoli, cauliflower, carrots, cooked)
- boneless, skinless chicken breasts (cups cubed, cooked)
- 10 oz. refrigerated biscuit dough (10 biscuits)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium530mg22% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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