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Ingredients
US|METRIC
4 SERVINGS
- 2 jars Old El Paso Taco Sauce (8 oz each)
- 2 cans refrigerated buttermilk biscuits (6-oz each Pillsbury™ Flaky Layers, 5 biscuits each)
- 6 oz. shredded sharp cheddar cheese
- 6 oz. shredded mozzarella cheese
- 2.25 oz. ripe olives (sliced, drained)
- 1/2 lb. lean ground beef
- 1/4 cup red bell pepper (chopped, if desired)
- 1/4 cup chopped green bell pepper (if desired, optional)
- 4 oz. mushroom (pieces and stems, drained, if desired)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1250Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol115mg38% |
Sodium3140mg131% |
Potassium920mg26% |
Protein47g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate117g39% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A20% |
Vitamin C35% |
Calcium70% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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