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6Ingredients
55Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 eggs
- 1/4 cup milk
- 16 oz. biscuits (Pilsbury)
- 6 scallions (chopped)
- 1 cup cheddar cheese
- 1 lb sausage, cooked OR bacon (cooked OR bacon)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium2190mg91% |
| Potassium740mg21% |
| Protein40g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lori Sari 3 years ago
This recipe is yummy and easy! I increased the eggs to 8, and milk to 1/2 cup. I used turkey bacon and chicken sausage. I did it a little different though. I left the biscuits whole and poured the egg mixture over the top. I sprinkled some extra cheese on top. Cooked 35 minutes covered with foil, then removed foil and cooked for another 10 minutes. 😋