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Biscotti with Pistachio, Dark Chocolate, and Red Chili
CHEF HEIDI FINK12Ingredients
60Minutes
120Calories
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Ingredients
US|METRIC
36 SERVINGS
- 2 1/2 cups flour (all-purpose)
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 tsp. ground chili (I use a milder chili, like Cascabel or New Mexico; if using a spicier chili, like cayenne, use half the amount)
- 1/4 cup butter (melted)
- 2 eggs
- 2 egg whites
- 1 cup white sugar
- 1 tsp. vanilla extract
- 1 1/4 cups shelled pistachios
- 1 cup dark chocolate (chopped, semi sweet or bittersweet)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium55mg2% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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