Biscotti Recipe | Yummly

Biscotti

RECIPESPLUS
8Ingredients
60Minutes
90Calories
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Ingredients

US|METRIC
  • 4 tablespoons butter (softened)
  • 1 1/4 cups granulated sugar
  • 1 lemon (zested)
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 cup almonds
  • 3 tablespoons dessert wine
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    Directions

    1. Preheat oven to 350°F. Line a baking sheet with parchment paper. Cream butter and sugar. Add lemon zest, eggs and a pinch of salt. Fold in flour, baking powder, almonds and wine and knead until smooth. Divide into 3 pieces and roll each into an 8x2 inch rectangle, transfer to prepared pan and bake for 20 mins.
    2. Remove from oven and cut each into 14 pieces. Separate pieces and bake for another 8 mins. Remove and allow to cool on a wire rack.
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    NutritionView More

    90Calories
    Sodium1% DV30mg
    Fat5% DV3g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol15mg5%
    Sodium30mg1%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars6g12%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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