Biscoff & Raspberry Crepe Cake ///

WHIPPERBERRY
19Ingredients
80Minutes
290Calories

Ingredients

US|METRIC
  • 6 eggs
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • nutmeg (pinch of fresh)
  • 1 1/2 cups milk
  • 1 1/2 cups ap flour
  • 2 sticks unsalted butter (at room temperature)
  • 1 cup Biscoff
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 4 cups powder sugar
  • 2 tablespoons whole milk
  • 2 pints raspberries
  • 1/2 cup sugar (depending on the sweetness of the raspberries)
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • nutmeg (pinch of fresh)
  • 1 tablespoon cornstarch
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    NutritionView More

    290Calories
    Sodium5% DV110mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs15% DV44g
    Fiber12% DV3g
    Calories290Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol90mg30%
    Sodium110mg5%
    Potassium130mg4%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars33g66%
    Vitamin A8%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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