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Biscoff Marshmallow Crumb Cake
REASONS TO SKIP THE HOUSEWORK15Ingredients
50Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 56 grams unsalted butter (at room temp)
- 2/3 cup all-purpose flour
- 1/4 cup light brown sugar
- 113 grams unsalted butter (at room temp)
- 3/4 cup caster sugar
- 3 large eggs
- 1 tsp. vanilla extract
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 cup sour cream
- 1 cup Biscoff (smooth, Spread)
- 10 large marshmallows (halved, I used miniature, and this was 1 and 1/2 cups)
- 3 Tbsp. Biscoff (smooth, Spread)
- 3 Tbsp. milk (I used Skim)
- mini marshmallows (to garnish, optional)
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