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Ingredients
US|METRIC
7 SERVINGS
- 14 Biscoff (/Lotus cookies, ground into fine crumbs, makes 1 cup, 4oz, 113g)
- 1 1/4 cups all purpose flour (5¼oz, 148g)
- 1/2 tsp. baking soda
- 3/4 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/2 cup unsalted butter (4oz, 113g, softened at room temperature)
- 1/4 cup cookie butter (2oz, 57g creamy Biscoff, or your favorite brand like Trader Joes Speculoos cookie butter)
- 1/2 cup light brown sugar (3½oz, 100g packed)
- 1/3 cup granulated sugar (2½oz, 73g)
- 1 large egg (at room temperature)
- 1 tsp. vanilla extract
- stuffing
- 14 Tbsp. cookie butter (creamy Biscoff)
- 4 Biscoff (/Lotus cookies, broken into small chunks)
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