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Birthday cake - Chocolate Cake with Curd and Red Fruit Sauce
HOJE PARA JANTAR26Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 eggs
- 250 grams milk
- 350 grams sugar
- 1 pinch salt
- 350 grams flour
- 20 grams yeast
- 200 grams butter
- 50 grams cocoa powder
- 190 grams berries
- 1 egg
- 75 grams sugar
- 30 mL cream
- 70 grams unsalted butter
- 5 grams cornstarch (Maizena)
- 1/2 gelatine sheets (colorless)
- 300 grams fruits
- 100 grams sugar
- 1 cup coffee (vanilla aroma)
- 1 tsp. vanilla extract
- 400 grams semisweet chocolate
- 100 grams powdered sugar
- 200 grams unsalted butter (at room temperature)
- 200 mL milk
- 1 cup butter (soup)
- 1 cup sugar (soup)
- 2 cups cocoa powder (soup)
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Directions
- Thermomix Preparation: Cake: Place the "butterfly" on the blade and beat the egg whites, 6 min / speed 3 1/2 . Remove and set aside.
- Without the "butterfly", pour the sugar, butter and egg yolks into the glass and set 6 min / speed 3.
- Beat the egg whites with a fouet to avoid disassembling.
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