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14Ingredients
7Hours
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. roast beef
- 4 cups water
- 5 dried chile guajillo
- 2 ancho (dried chile)
- 2 garlic cloves
- 2 tsp. dried oregano
- 1 tsp. thyme
- 1 clove
- 1/4 whole cinnamon stick
- 1 Tbsp. beef bouillon
- 2 Tbsp. oil
- 2 laurel leaves
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol80mg27% |
Sodium1520mg63% |
Potassium85mg2% |
Protein34g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g4% |
Sugars0g |
Vitamin A10% |
Vitamin C2% |
Calcium2% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Morven 3 years ago
It was good. Could use a little more flavor. Next time adding 1-2 more of each chile, 1/2 onion, 1-2 more garlic cloves, 1/2 tsp cumin, 1/2 cup white vinegar, and 1/2 tsp black pepper
Debbie Aceves 4 years ago
It came out great!!, my family ate every last bit...I will definitely make this again. Thanks for sharing this recipe!!
Johanna G. 5 years ago
Loved it. I use chicken broth instead of water plus cumin and apple cider vinegar as recommended by another reviewer
Silvia D. 5 years ago
really good!! Just had to add 1/2 tsp. of cumin and 1 1/2 tbsp of apple cider 👍👍 next time I'll add a little more garlic.
Jaime Mendoza 6 years ago
Thanks for the recipe.! The birria was perfect. this is my new favorite recipe!