Birria De Res, or Mexican Beef Stew Recipe | Yummly
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Birria de Res, or Mexican Beef Stew

MAMA MAGGIE'S KITCHEN(6)
Micah J: "Amazing! Also added arbol peppers very good!" Read More
14Ingredients
7Hours
230Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 4 pounds roast beef
  • 4 cups water
  • 5 dried chile guajillo
  • 2 ancho (dried chile)
  • 2 garlic cloves
  • 2 teaspoons dried oregano
  • 1 teaspoon thyme
  • 1 clove
  • 1/4 whole cinnamon stick
  • 1 tablespoon beef bouillon
  • 2 tablespoons oil
  • 2 laurel leaves
  • salt
  • pepper
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol80mg27%
    Sodium1520mg63%
    Potassium85mg2%
    Protein34g67%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A10%
    Vitamin C2%
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Micah J 18 days ago
    Amazing! Also added arbol peppers very good!
    Karen 5 months ago
    It was good. Could use a little more flavor. Next time adding 1-2 more of each chile, 1/2 onion, 1-2 more garlic cloves, 1/2 tsp cumin, 1/2 cup white vinegar, and 1/2 tsp black pepper
    Debbie Aceves 2 years ago
    It came out great!!, my family ate every last bit...I will definitely make this again. Thanks for sharing this recipe!!
    Johanna G. 2 years ago
    Loved it. I use chicken broth instead of water plus cumin and apple cider vinegar as recommended by another reviewer
    Silvia D. 3 years ago
    really good!! Just had to add 1/2 tsp. of cumin and 1 1/2 tbsp of apple cider 👍👍 next time I'll add a little more garlic.
    Jaime Mendoza 3 years ago
    Thanks for the recipe.! The birria was perfect. this is my new favorite recipe!

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