Birria Tacos Recipe | Yummly
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Nancy Bonter Wolfe: "Loved it! Was worth the time and all the steps! W…" Read More
28Ingredients
105Minutes
630Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 20 dried ancho chiles (stemmed and seeded)
  • 8 garlic cloves
  • 6 bay leaves
  • 3 tablespoons sesame seeds
  • 1 tablespoon black peppercorns
  • 1 teaspoon cloves
  • 4 teaspoons thyme
  • 4 teaspoons Mexican oregano
  • 2 teaspoons ground ginger
  • 1 teaspoon cumin
  • 1 cup water
  • 1/4 cup vinegar
  • 6 pounds beef (or lamb, See Note 1)
  • salt (See Note 2)
  • 2 tablespoons vegetable oil
  • 1/2 adobo (paste, see above)
  • 1 medium white onion (remove skin, cut into quarters)
  • 6 garlic cloves
  • 3 bay leaves
  • 1 teaspoon black peppercorns
  • 12 chiles (cascabel, stemmed and seeded)
  • 1/2 adobo (remaining, paste, see above)
  • 28 ounces roasted tomatoes
  • 3 garlic cloves
  • 16 corn tortillas
  • 1 cup cilantro (chopped)
  • 1 medium white onion (diced)
  • pickled red onion (optional)
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat11g55%
    Trans Fat2g
    Cholesterol115mg38%
    Sodium270mg11%
    Potassium2120mg61%
    Protein42g82%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber16g64%
    Sugars<1g2%
    Vitamin A240%
    Vitamin C15%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Nancy Bonter Wolfe 5 months ago
    Loved it! Was worth the time and all the steps! Will do again!

    PlanShop