Birria Puffy Tacos. Recipe | Yummly

Birria Puffy Tacos.

HALF BAKED HARVEST
31Ingredients
30Minutes
620Calories

Ingredients

US|METRIC
  • 4 dried guajillo chiles
  • 4 dried ancho chiles
  • 2 cups hot water (boiling)
  • 8 tomatillos
  • 6 cloves garlic (skin on)
  • 1 sweet onion (halved)
  • 1 jalapeno
  • 1/4 cup cider vinegar
  • 2 teaspoons dried oregano (preferably Mexican Oregano)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cumin
  • 1/4 teaspoon ground pepper
  • 1 tablespoon fresh ginger (grated)
  • 3 pounds lamb shoulder (or pork shoulder)
  • salt
  • pepper
  • 1 1/2 cups Mexican beer
  • 1 1/2 cups chicken broth
  • 1/2 cup fresh cilantro (chopped)
  • 12 corn tortillas
  • canola oil (for frying)
  • lime zest
  • salt
  • 1/2 cup plain greek yogurt
  • 2 tablespoons fresh cilantro (chopped)
  • 1 tablespoon fresh lime juice
  • 2 mangos (peeled + diced)
  • 1 avocado (ripe, but firm, pitted, peeled + diced)
  • 1 chili (red fresno, or jalapeño, seeded + diced)
  • 1 cup fresh cilantro (chopped)
  • 1 lime
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    NutritionView More

    620Calories
    Sodium19% DV450mg
    Fat40% DV26g
    Protein96% DV49g
    Carbs19% DV57g
    Fiber56% DV14g
    Calories620Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol130mg43%
    Sodium450mg19%
    Potassium1790mg51%
    Protein49g96%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber14g56%
    Sugars15g30%
    Vitamin A120%
    Vitamin C60%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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