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Ingredients
US|METRIC
8 SERVINGS
- 4 dried guajillo chiles
- 4 dried ancho chiles
- 2 cups hot water (boiling)
- 8 tomatillos
- 6 cloves garlic (large of, skin on)
- 1 sweet onion (halved)
- 1 jalapeno
- 1/4 cup cider vinegar
- 2 tsp. dried oregano (preferably Mexican Oregano)
- 1/2 tsp. cinnamon
- 1/2 tsp. cumin
- 1/4 tsp. ground pepper
- 1 Tbsp. fresh ginger (grated)
- 3 lb. lamb shoulder (or pork shoulder)
- salt
- pepper
- 1 1/2 cups Mexican beer
- 1 1/2 cups chicken broth
- 1/2 cup fresh cilantro (chopped)
- 12 corn tortillas
- canola oil (for frying)
- lime zest
- salt (for sprinkling)
- 1/2 cup plain Greek yogurt
- 2 Tbsp. fresh cilantro (chopped)
- 1 Tbsp. fresh lime juice
- 2 mangos (peeled + diced)
- 1 avocado (ripe but firm, pitted, peeled + diced)
- 1 Fresno chili (or jalapeño seeded + diced)
- 1 cup fresh cilantro (chopped)
- 1 lime juice
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium370mg15% |
| Potassium1560mg45% |
| Protein42g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber12g48% |
| Sugars13g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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