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Ingredients
US|METRIC
8 SERVINGS
- 18 oz. tortilla chips (restaurant-style)
- 1 cup cheddar cheese (shredded)
- 1 cup Monterey Jack cheese (shredded)
- 1/2 cup oaxaca cheese (torn into pieces)
- 15 oz. pinto beans (drained and rinsed)
- 12 oz. bacon (cooked and crumbled)
- 1 cup pico de gallo
- 1/2 cup jalapeño (sliced Pickled, Nacho Slices)
- chopped cilantro
- avocados
- mayonnaise
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1010mg42% |
| Potassium390mg11% |
| Protein21g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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