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Ingredients
US|METRIC
4 SERVINGS
- oil
- 2 eggplant (large, ends trimmed and cut into cubes)
- 2 lb. pork belly (cut into 1-inch cubes)
- 1 onion (small, peeled and chopped)
- 4 cloves garlic (peeled and minced)
- 2 Tbsp. shrimp paste
- 2 tomatoes (large, chopped)
- 1/2 cup vinegar
- 1 cup water
- 1 tsp. sugar
- 2 Thai chili peppers (chopped)
- salt
- pepper
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat126g194% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium750mg31% |
| Potassium1280mg37% |
| Protein25g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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