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Ingredients
US|METRIC
4 SERVINGS
- 3 parsley sprigs
- 2 thyme sprigs
- 1 bay leaf
- 3 Tbsp. unsalted butter
- 5 shallots (finely chopped, 1 cup)
- 1 leek (white and pale green part only, finely chopped)
- 1 celery rib (finely chopped)
- 1 carrot (finely chopped)
- 2 garlic cloves (minced)
- salt
- freshly ground pepper
- 1 pinch cayenne pepper
- 1 1/2 cups dry white wine
- 3 lb. mussels (preferably Prince Edward Island or Penn Cove, scrubbed and debearded)
- 2 cups heavy cream
- 2 large egg yolks
- 2 Tbsp. chives (chopped)
- crusty bread (for serving)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1100Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol420mg140% |
Sodium1270mg53% |
Potassium1890mg54% |
Protein50g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A160% |
Vitamin C80% |
Calcium30% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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