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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. mussels
- 2 shallots (coarsely chopped)
- 2 small onions (quartered)
- 1 bay leaf
- 2 sprigs thyme
- 2 sprigs parsley
- salt
- freshly ground black pepper
- 1 pinch cayenne pepper
- 1 cup dry white wine
- 2 Tbsp. butter
- 1 pt. heavy cream
- 1 egg yolk (lightly beaten)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium950mg40% |
| Potassium1070mg31% |
| Protein33g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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