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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. shrimp (large, shell-on headless, 15 to 20 size)
- 2 Tbsp. vegetable oil (divided)
- 7 slices fresh ginger (cut ⅛-inch thick)
- 1 clove garlic (sliced)
- 2 scallions (cut at an angle into 2-inch pieces, with the white and green parts separated)
- 1/4 cup tomato ketchup
- 1 tsp. Worcestershire sauce (optional)
- 1/8 tsp. white pepper
- 1/2 tsp. sugar
- 2 Tbsp. Shaoxing wine
- 1 Tbsp. soy sauce
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol205mg68% |
| Sodium850mg35% |
| Potassium440mg13% |
| Protein29g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g2% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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