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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup kosher salt
- 1/4 cup brown sugar (packed)
- 2 Tbsp. paprika
- 2 Tbsp. powdered sugar
- 2 tsp. chili powder
- 1 tsp. garlic powder
- 2 tsp. ground black pepper
- 1 tsp. mustard powder
- 1 tsp. cumin
- 1 tsp. ground ginger
- 1 tsp. onion powder
- 7 lb. pork shoulder (1 5- to ,the butt end)
- 3 Tbsp. olive oil
- 1 1/2 cups chicken stock (1 to)
- 3.5 oz. chipotle peppers in adobo sauce (1 can)
- 1 cup sour cream (or Greek yogurt)
- 1/2 cup mayonnaise
- 1 lime (Juice of ,medium)
- 3 Tbsp. butter
- 1 shallot (large, minced)
- 1 cup yellow mustard
- 1/4 cup ketchup
- 1/2 cup honey (preferably from Blue Ash Farm)
- 1/4 cup apple cider vinegar
- 2 Tbsp. brown sugar
- 2 tsp. Worcestershire sauce
- 2 tsp. hot sauce (1 to)
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