Biko (Filipino Sweet Sticky Rice) Recipe | Yummly

Biko (Filipino Sweet Sticky Rice)

April: "The flavor was good and reminded me of home. I co…" Read More
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  • 3 cans coconut milk (14 oz. can)
  • 4 cups sweet rice
  • 2 cups brown sugar (lightly packed)
  • 1 cup coconut cream
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    April 3 months ago
    The flavor was good and reminded me of home. I cooked it for 1 1/2 hours and it did not “caramelize” the way I’m used to so I may cook it longer next time.
    Gilbert 6 months ago
    This turned out great! Just like all the Filipino pot lucks I went! Although, it would’ve been good to know the rice had to sit over night. Maybe put it on the ingredients page. 4 cups rice (must sit over night.) other than that it turned out great!
    Red 2 years ago
    havent had this in over 30 years and it turned out just as i remembered it. kept it in the refrigerator and ate on it for almost 5 days. Good in microwave as well.
    Townsend Medeiros 2 years ago
    This is my first time ever making biko so I'm excited as to how well this turned out! Sweet, sticky, and full of that texture one can only achieve with rice. I will definitely be making this again!
    Vance W. 2 years ago
    Easy to make, and super delicious! I soaked and cooked the rice with pandan leaves, and added cardamom pods when cooking.