Biko (Filipino Sweet Sticky Rice)

THE IVORY HUT(3)
Red: "havent had this in over 30 years and it turned ou…" Read More
4Ingredients
85Minutes

Ingredients

US|METRIC
  • 3 cans coconut milk (14 oz. can)
  • 4 cups sweet rice
  • 2 cups brown sugar (lightly packed)
  • 1 cup coconut cream
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    Reviews(3)

    Red 9 months ago
    havent had this in over 30 years and it turned out just as i remembered it. kept it in the refrigerator and ate on it for almost 5 days. Good in microwave as well.
    Townsend Medeiros 10 months ago
    This is my first time ever making biko so I'm excited as to how well this turned out! Sweet, sticky, and full of that texture one can only achieve with rice. I will definitely be making this again!
    Vance W. a year ago
    Easy to make, and super delicious! I soaked and cooked the rice with pandan leaves, and added cardamom pods when cooking.

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