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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 4 Tbsp. unsalted butter
- 1 onion (large, halved and thinly sliced)
- 3 cloves garlic (peeld and chopped)
- 1 kosher salt (big pinch, plus more for pasta water)
- 1 oz. anchovy fillets (canned, drained and finely chopped)
- 1 cup chicken stock
- 1/2 tsp. ground black pepper (or more to taste)
- 1 lb. bigoli (fresh, or other spaghetti-like whole wheat pasta)
- 1/4 cup flat-leaf parsley (finely chopped)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium150mg6% |
| Potassium420mg12% |
| Protein19g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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