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Big, Fluffy, Gluten-Free Buttermilk Biscuits
FAITHFULLY GLUTEN FREE12Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/4 cups brown rice flour
- 1/4 cup tapioca starch
- 3 tsp. xanthan gum (UPDATE - it works with 2 tsp, but I find 3 works best)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. granulated sugar
- 1/2 tsp. garlic powder (optional)
- 1/2 cup butter (cold, cut into chunks)
- 2 large eggs
- 1/3 cup buttermilk
- milk (for brushing the tops of biscuits before baking, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium490mg20% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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