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Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil (a splash of, plus more to finish)
- 1 onion (large, chopped)
- 1 vegetable bouillon cube (crushed)
- 4 cups water
- fine grain sea salt (to taste)
- 4 cups yellow split peas (cooked)
- 1/4 cup fresh herbs (chives or dill, see headnotes)
- 16 dumplings (or stuffed fresh pasta equivalent)
- 1/4 cup grated Parmesan cheese (freshly)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium540mg23% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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