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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. french bread (1 loaf, unsliced)
- 0butter
- 3/4 lb. ham (thinly sliced, or smoked turkey)
- 1/2 bag spinach (prewashed)
- 1/2 lb. provolone cheese (sliced)
- 7 oz. cheese spread (1 container, spreadable)
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Directions
- Slice top off loaf of bread, butter and set aside. Hollow bottom of loaf, leaving 1/2 inch of bread on side and bottom, then butter.
- Line bread with meat, letting slices hang over side of bread. Cover meat with half of the spinach, then cheese slices.
- Spread herb flavored cheese over sliced cheese and top the spread with the remaining cheese and spinach.
- Replace the top of loaf and wrap sandwich tightly in foil. Chill overnight or several hours, then slice and serve.
NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium3300mg138% |
| Potassium870mg25% |
| Protein55g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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