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Ingredients
US|METRIC
4 SERVINGS
- 1/4 tsp. chile powder
- 1/8 tsp. garlic powder
- 4 Tbsp. butter (softened)
- 4 slices sourdough bread (hearty)
- 4 slices cheddar cheese (Wisconsin)
- 1 1/4 cups macaroni (purchased or homemade, and cheese, heated)
- 4 slices cooked bacon (fully, heated until crisp)
- 4 slices pepper jack cheese (Wisconsin)
- 3/4 cup beef brisket (prepared chopped smoked, heated)
- 2 Tbsp. honey (smoked barbeque sauce, omit if brisket has sauce)
- 4 slices avocado
- 1 Tbsp. pickled jalapeño chiles (finely chopped)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol105mg35% |
Sodium1050mg44% |
Potassium380mg11% |
Protein33g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber3g12% |
Sugars12g |
Vitamin A20% |
Vitamin C2% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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