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Ingredients
US|METRIC
11 SERVINGS
- 2 lb. beef stew meat (cut into 1-inch cubes)
- 2 Tbsp. canola oil
- 3/4 cup chopped onion
- 2 cloves garlic (minced)
- 2 cans diced tomatoes (14-1/2 ounces each, in sauce)
- 10.5 oz. beef broth (condensed, undiluted)
- 10.5 oz. condensed chicken broth (undiluted)
- 10.75 oz. condensed tomato soup (undiluted)
- 1/4 cup water
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1 tsp. salt
- 1/2 tsp. seasoning (lemon-pepper)
- 2 tsp. worcestershire sauce
- 1/3 cup picante sauce
- 8 corn tortillas (cut into quarters)
- 1 cup shredded cheddar cheese
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium640mg27% |
| Potassium480mg14% |
| Protein19g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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