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Big Pork And Prosciutto Meatballs With Polenta
GOURMET TRAVELLER20Ingredients
45Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams canned chopped tomatoes
- 1 onion (coarsely chopped)
- 2 garlic cloves (peeled)
- 1 Tbsp. herbs (chopped mixed, such as thyme, sage and oregano, plus extra to serve)
- 150 mL red wine
- 2 Tbsp. extra-virgin olive oil
- 400 mL milk
- 150 grams instant polenta
- 50 grams Parmesan (finely grated plus extra to serve)
- 40 grams butter (diced)
- mozzarella (Torn, optional, to serve)
- 500 grams minced pork
- 80 grams Parmesan (finely grated)
- 60 grams fresh breadcrumbs (coarse)
- 1/2 onion (coarsely grated)
- 1 garlic clove (finely grated)
- 1 egg
- 1 1/2 Tbsp. herbs (finely chopped mixed, such as thyme, sage and oregano)
- 4 prosciutto slices (thin)
- 1 Tbsp. olive oil
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1220mg51% |
| Potassium1570mg45% |
| Protein52g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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