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12Ingredients
50Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 pieces chicken
- 3 large eggs (beaten)
- 1 tsp. hot sauce
- 1 tsp. worcestershire
- 2 1/2 cups all purpose flour
- 3 Tbsp. seasoned salt
- 3 Tbsp. cornstarch
- 2 tsp. paprika
- 1/2 tsp. cayenne pepper
- 2 tsp. black pepper
- 1/2 tsp. garlic powder
- 1 Tbsp. onion powder
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium50mg2% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lockwood 6 years ago
This recipe turned out great. For our house the only addition I'd make is a bit more hot sauce, we like our food spicy.
Garry Simpson Jr 7 years ago
Excellent recipe everyone loved it went step by step and the finish product was superb I will definitely use this recipe again
David J. 8 years ago
Love it! The other fried chicken recipe I've tried is Panlasang Pinoy's Filipino-inspired "Party Fried Chicken" recipe, and that one is good enough, but this one is smoother and doesn't burn as easily due to the lack of bread crumbs, and it's quicker to make because it doesn't require marinating beforehand. I do wish they had specified an actual amount of chicken ("8 pieces" is not a standardized amount, I used 1.5 pounds boneless skinless breasts), and the amount of breading I made seemed like it was meant for a lot more. I saved a lot of that, so it should be possible to make this again soon.