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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (85-90%)
- 1/2 cup diced onions
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 6 cups romaine lettuce (chopped)
- 1/2 cup red onion (sliced)
- 1 cup shredded cheddar cheese
- 1 cup tomato (diced, optional)
- 1/4 cup dill pickles (sliced or diced)
- 3/4 cup mayo
- 2 Tbsp. dill pickles (finely minced, or pickle relish)
- 1 Tbsp. mustard (or French/Thousand Island Dressing)
- 1/2 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat15g75% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium1040mg43% |
| Potassium720mg21% |
| Protein31g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C40% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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