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Analisa Peshell: "Would definitely make this again. The sauce is es…" Read More
26Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/3 lb. ground beef (about 600 grams)
- 1/2 onion (small, chopped, optional)
- 4 cloves garlic (finely chopped)
- 1/8 tsp. thyme
- 1/4 tsp. ground oregano
- 1/4 tsp. marjoram
- 1/8 tsp. chili pepper (optional)
- 12 oz. lettuce (greens)
- 2 spears dill pickles (diced)
- 3 small tomatoes (sliced, optional)
- 3/4 cup cheddar cheese (freshly grated)
- 1 red onion (small, sliced, optional)
- salt
- ground black pepper
- 2 Tbsp. olive oil (for sautéing)
- 2 Tbsp. tomato paste
- 3 Tbsp. water
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 1/8 tsp. ground sage
- 1/8 tsp. ground oregano
- 1/8 tsp. dried basil
- 1/8 tsp. cayenne pepper (optional)
- sugar (low carb, substitute, if desired, optional)
- salt
- ground black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat9g45% |
Trans Fat1g |
Cholesterol70mg23% |
Sodium510mg21% |
Potassium500mg14% |
Protein19g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A70% |
Vitamin C25% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Analisa Peshell 5 years ago
Would definitely make this again. The sauce is especially good with a little kick from cayenne pepper.