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Holly Lynch: "Love this salad , the dressing was SO GOOD!
I le…" Read More
17Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup Italian parsley (loosely packed fresh, roughly chopped)
- 10 fresh basil (big leaves)
- 1/4 tsp. dried oregano
- 2 cloves garlic (peeled)
- 1/4 cup red wine vinegar (best quality such as Pompeian Gourmet)
- 3/4 cup extra virgin olive oil (best quality such as Lucini or Colavita)
- 3/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 1/2 tsp. honey
- 1 head romaine lettuce (washed, dried and cut into large, bite-sized pieces)
- 1 red bell pepper (large, chopped)
- 1 cup hothouse cucumbers (chopped)
- 1 carrot (large, peeled into ribbons)
- 1 handful grape tomatoes (halved)
- 1 handful pitted olives
- ricotta salata
- feta
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium470mg20% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A260% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Holly Lynch 4 years ago
Love this salad , the dressing was SO GOOD!
I left the olives out and added some red onion and artichokes. I also used fat free feta . I’ll definitely make this again
Peg Geria 5 years ago
I really liked this salad, I couldn't help but add a few extra ingredients though. a little hard salami, and a few pepprocini, and green olives. The dressing was excellent and added just the right amount of tang and spice. It pared very well with lasagna and a loaf of fresh bread.
Sarah Foose 6 years ago
Really delicious and impressive. Just like the big salads I used to have at my Italian friends' house growing up. I didn't know how to work with the ricotta salata so I cubed it and it was too dry. Next time I will crumble as I now see the recipe instructs. I really liked feta in brine here too. Didn't need much dressing. My new go-to recipe!
Martinez 7 years ago
Made it a couple of times now. Ricotta Salata is hard to come by so I've made it with feta for a Greek salad and another time with Parmesan for an Italian salad. Both received raves from the people I served. So the recipe is a keeper!
Alex B. 7 years ago
Great for Italian dinner night. Refreshing salad that impressed my husbands family. Dressing has fresh & tasty flavors.
Making it again tonight. Wouldn't change a thing.