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Ingredients
US|METRIC
4 SERVINGS
- 3 cups romaine lettuce (chopped)
- 1 cup arugula
- 2 tomatoes (cut into wedges)
- 1/2 red onion (sliced)
- 1/4 cup marinated artichoke hearts (chopped)
- 1/4 cup Kalamata olives
- 4 hard boiled eggs (quartered)
- 4 oz. salami (chopped)
- 1 cup shredded mozzarella
- 8 pepperoncini
- 1 rib celery (chopped)
- 1/4 cup mayo
- 1/4 cup red wine vinegar
- 1/3 cup olive oil
- 1 garlic clove (put through a press)
- 1 tsp. dried oregano
- 1/2 tsp. kosher salt
- 1/2 tsp. pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1060mg44% |
| Potassium630mg18% |
| Protein19g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C150% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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