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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. bass (Seas)
- olive oil
- salt
- sauce (Tare)
- 1 cup soy sauce
- 1 cup mirin
- 1/2 cup sake
- 1/2 cup brown sugar
- 2 Tbsp. rice wine vinegar
- 6 garlic cloves (smashed and peeled)
- 6 scallions (roughly chopped)
- 1 piece ginger (peeled and roughly sliced)
- 2 Tbsp. whole black peppercorns
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium4090mg170% |
| Potassium1210mg35% |
| Protein49g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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