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felicia :p: "it turned out okay! i would recommend not putting…" Read More
10Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups all purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup unsalted butter (melted)
- 1 cup brown sugar (packed)
- 1/2 cup white sugar
- 1 Tbsp. vanilla extract
- 1 egg
- 1 egg yolk
- 1 cup semisweet chocolate chunks (chopped from a Green & Black’s organic bittersweet chocolate bar, any high-quality bar like Vahlrona or Sharffenberger’s would do)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium125mg5% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars21g |
| Vitamin A6% |
| Vitamin C |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
felicia :p 6 years ago
it turned out okay! i would recommend not putting them in for the oven too long because 23 minutes could definitely burn your cookies. for me, i put them in for roughly 12-15 minutes since 1/4 cup isnt that much, but i feel like if you didn't pay much attention like i did to how baked they were it would be super easy to burn. but overall, the cookies are great!