Big Crumb Mixed Berry Crumble

JESSIE SHEEHAN BAKES
11Ingredients
50Minutes
620Calories

Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon table salt
  • 1 1/4 teaspoons baking powder
  • 10 tablespoons unsalted butter (cold, diced into small pieces)
  • 1/2 cup granulated sugar
  • 3 tablespoons arrow root (powder, my preferred thickener)
  • 1/4 teaspoon table salt
  • 6 cups mixed berries (fresh or frozen, though fresh are preferable, as frozen ones make for a soupy crumble)
  • 2 tablespoons lemon juice (freshly squeezed)
  • heavy cream (for serving)
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    NutritionView More

    620Calories
    Sodium38% DV910mg
    Fat49% DV32g
    Protein10% DV5g
    Carbs27% DV82g
    Fiber4% DV1g
    Calories620Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol85mg28%
    Sodium910mg38%
    Potassium90mg3%
    Protein5g10%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber1g4%
    Sugars51g102%
    Vitamin A20%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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