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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. rhubarb (trimmed)
- 1/4 cup sugar
- 2 tsp. cornstarch
- 1/2 tsp. ground ginger
- 1/3 cup dark brown sugar
- 1/3 cup granulated sugar
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/8 tsp. salt
- 1/2 cup butter (1 stick or 4 ounces, melted)
- 1 3/4 cups all purpose flour
- 1/3 cup sour cream
- 1 large egg
- 1 large egg yolk
- 2 tsp. vanilla extract
- 1 cup cake flour (ditto on the all-purpose flour–worked just fine)
- 1/2 cup sugar
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 6 Tbsp. softened butter (cut into 8 pieces.)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium780mg33% |
| Potassium360mg10% |
| Protein12g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate147g49% |
| Dietary Fiber4g16% |
| Sugars74g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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