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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. beef (ground chuck)
- 2 Tbsp. ground pepper (less if you like it less spicy)
- 1 Tbsp. paprika
- 2 Tbsp. chilli powder (less if you like it less spicy)
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. salt (plus more to taste after the beef patty is grilled)
- 1 cup beer (choose a beer that you like to drink)
- 3 oz. cheddar (sharp, grated)
- 3 oz. pepper jack (grated)
- 1 jalapeno (chopped)
- 2 tsp. cornflour
- 1 tsp. paprika
- milk (or cream, a few tablespoons if needed)
- salt
- pepper
- 10 grams cilantro (if you don't like cilantro you can use only parsley instead)
- 30 grams parsley
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. chilli (crushed)
- 1/2 clove garlic
- 3/4 cup oil
- 1 egg yolk
- salt (to taste)
- 1 cup mayonnaise (instead of the oil and egg yolk.)
- 2 burger buns (toasted or grilled)
- sliced tomatoes
- red onions (Sliced)
- lettuce (Washed and dried)
- pickle (Your favourite, I used Beet Pickle, and dill pickle)
- 6 bacon (candied spicy, recipe here)
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