Big Boys' Beef Burger Recipe | Yummly
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Big Boys' Beef Burger

THEFLAVORBENDER.COM
31Ingredients
45Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 1 pound beef (ground chuck)
  • 2 tablespoons ground pepper (less if you like it less spicy)
  • 1 tablespoon paprika
  • 2 tablespoons chilli powder (less if you like it less spicy)
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons salt (plus more to taste after the beef patty is grilled)
  • 1 cup beer (choose a beer that you like to drink)
  • 3 ounces cheddar (sharp, grated)
  • 3 ounces pepper jack (grated)
  • 1 jalapeno (chopped)
  • 2 teaspoons cornflour
  • 1 teaspoon paprika
  • milk (or cream, a few tablespoons if needed)
  • salt
  • pepper
  • 10 grams cilantro (if you don't like cilantro you can use only parsley instead)
  • 30 grams parsley
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon chilli (crushed)
  • 1/2 clove garlic
  • 3/4 cup oil
  • 1 egg yolk
  • salt (to taste)
  • 1 cup mayonnaise (instead of the oil and egg yolk.)
  • 2 burger buns (toasted or grilled)
  • sliced tomatoes
  • red onions (Sliced)
  • lettuce (Washed and dried)
  • pickle (Your favourite, I used Beet Pickle, and dill pickle)
  • 6 bacon (candied spicy, recipe here)
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