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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. pumpkin seeds
- 1 clove garlic (peeled)
- 1 Tbsp. fresh turmeric (peeled and chopped)
- 1 Tbsp. fresh ginger (peeled and chopped)
- 2 dates (large)
- 1/2 tsp. salt
- 2 Tbsp. cider vinegar
- 3 Tbsp. flax oil
- 1/4 cup water (or kombucha)
- 4 cups freekeh (cooked, or brown rice)
- 4 oz. kale (shredded)
- 1 avocado (medium, sliced)
- 1 cup red cabbage (shredded)
- 1 yellow beet (medium, cubed)
- 2 cups edamame
- 1 cup microgreens (or pea shoots)
- black sesame seeds (for garnish, optional)
- hot sauce (to serve)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium1570mg45% |
| Protein40g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate154g51% |
| Dietary Fiber33g132% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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